“Don’t worry, everything on the menu’s already dead,” pronounced our dark and mysterious Romanian waitress with a reassuring smile. An ominous start to an evening spent exploring the exotic at Archipelago – London’s culinary portal to world cuisine. Putting my squeamish sensibilities to one side, I joined two colleagues on a gourmet rampage across dark continents, sampling the dubious delights of python, bison, zebra and a kangaroo kebab or two thrown in for good measure.
Archipelago Archipelago restaurant interior