Beard season in your lunch break

Love them or loath them, there’s no denying that beards have sprouted back into fashion over the last few years.  Once the preserve of homestead hill-billies, they’re now as likely to be sported in the boardroom as they are down on the pig farm.   Combed and coiffed into submission, today’s facial topiary bears no resemblance to the mutton chops of yesteryear.  Hot in pursuit of the new hursuit trend, I popped down to Beard at Somerset House to put in some face time.

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