“In Japan, only a lunatic would bother to make noodles” declares our teacher as we pound flour and water through gritted teeth. Not being the world’s most patient cook, I wondered if I’d live to regret tonight’s class. But having spent many a lunch break slurping the hearty fare in Kanada-Ya, I couldn’t turn down the opportunity to try out Sozai, the UK’s first Japanese Cooking School. Raring for Ramen, I dashed over to Aldgate to uncover the culinary secrets of the Far East.
Making oodles of noodles at Sozai Cooking School
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